Simple Way to Prepare Delicious Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry)

Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bengali Chingri Kumror Dalna or Jhol is a popular and traditional dish in West Bengal made with prawns and pumpkin. This is a relatively easy recipe that. #foreating #makeforeating A bengali delicacy with pumpkin and prawns, I got this kumro chingri recipe form my mother, And its yummy.

Here is the best “Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry)" recipe we have found so far. This is gonna really delicious.

Ingredients of Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry)

1. Prepare 250 gms of Prawns(shelled and deveined).
2. Make ready 300 grams of Pumpkin(peel divide in 5cm cubes).
3. You need 150 grams of Potatoes (cut in 4cm cubes).
4. It’s 20 gms of Tomatoes (chopped).
5. You need 2 of green chillies.
6. You need 2 of Dried red chillies.
7. Prepare 2 of Bay leaves.
8. It’s 2 of Cardamoms.
9. It’s 1 pc of Cinnamon.
10. Make ready 1 pc of Cloves.
11. You need 1/4 tsp of Cumin seeds.
12. It’s 1/2 tsp of Cumin powder.
13. You need 1/2 tsp of Coriander powder.
14. It’s 1/4 tsp of Red chilli powder.
15. Make ready 1 tsp of Ginger paste.
16. Make ready 1 tsp of Ghee.
17. Prepare 35 grams of Mustard oil.
18. It’s 15 grams of Sugar.
19. Make ready 10 grams of salt.

A post in BongMom Cookbook website compelled me to try this recipe.The curry also contains pumpkin (kumro) and potatoes in chunky cubes.In summer and rainy seasons, kumro or pumpkin is grown in the Bengal region.First cut the pumpkin greens or kumro saag into small pieces.

Kumro-Chingri'r Dalna(Pumpkin and Prawn Curry) step by step

1. Heat mustard oil until smoking gently. Now fry marinated prawns on medium heat for 1minute, don't overfry, set aside. Fry pumpkin and potatoes lightly in the same oil for few minutes, set aside..
2. Now temper with dried red chillies, bay leaves, cardamom, cinnamon, cloves and cumin seeds. Now add chopped tomatoes and fry for two minutes. Then add cumin powder, coriander powder, red chilli powder, ginger paste and salt. Mix all the masala very well, saute until raw smell is gone..
3. Now add fried pumpkin and potatoes.When spices dry out add a splash of water and continue frying. Then add fried prawns. Saute with the spices for 2minutes. Now add one cup hot water and sugar..
4. Cover until potatoes are tender. Add slit green chillies, ghee. Turn off heat, cover and rest. Serve with hot rice..

Cook on high heat for a few more minutes, until pumpkin is well done.Kumro or pumpkin is one of the most used vegetables in Bengal.From just boiled pumpkin with a dash of mustard and salt with warm white rice or Generally pumpkin is used in vegetarian curries, but exceptions make the rule.

Add mustard oil in a moderately hot pan.Pumpkin is truly the ultimate carrier for sweet, spicy, tart, savoury flavour combinations.Kumro aar Chingri Macher Torkari or Pumpkin and.Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn.This Bengali prawn and pumpkin curry, known as kumro-chingri'r jhol or kumro-chingri'r dalna, is a light preparation, best made.