Easy Way to Prepare Perfect Sweet honey cream cheese roll ups

Sweet honey cream cheese roll ups Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Light, buttery and flakey Crescent Rolls filled with savory ham and ooey goey melted Swiss cheese. They are great for lunch, dinner or make an amazing appetizer for a party or gathering.

Here is the best “Sweet honey cream cheese roll ups” recipe we have found until now. This is gonna really delicious.

Ingredients of Sweet honey cream cheese roll ups

1. Take 1 large of bag of 100 sambosa pastry leaves.
2. Make ready 1/2 cup of honey.
3. Make ready 2 large of packs of cream cheese.
4. It’s 2 cup of Any kind of oil for frying.
5. Make ready 1/4 cup of water or milk.

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Sweet honey cream cheese roll ups step by step

1. Take a samboosa leaf and put cream cheese at one end of it ( note you can use as much cream cheese as you want).
2. Then start rolling it up (note: can use your finger tip dipped in water or milk and rub it to seal the pastry after it Is rolled).
3. I used canola oil and put it in a pan and turned heat to medium high temperature.
4. When the oil starts to get hot start putting in the rolled up pastries and fry till golden brown.
5. Take out and put on paper towel so it will drain the oil off the pastry.
6. Let cool and then drizzle the cream cheese pastries with honey and serve.
7. .

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