Steps to Cook Super Quick Fish Samosa

Fish Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How To Make Fish Samosa Recipe Without Peas. Simple Way To Make Fish Samosa At Home.

Here is the best “Fish Samosa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fish Samosa

1. It’s 1 Cup of maida / all-purpose flour.
2. You need 2 Tablespoon of refined Oil.
3. It’s As needed of Oil for deep frying.
4. It’s to taste of Salt.
5. You need as needed of Water.
6. It’s 1/2 teaspoon of Ajwain/carom seeds.
7. Make ready 4-5 of cloves.
8. Prepare of Stuffing.
9. You need 4-5 of aloo( potatoes) boiled & mashed.
10. Prepare 1 of Onion finely chopped.
11. You need 2 tsp of coriander leaves chopped.
12. You need 2-3 of green chillies chopped.
13. It’s 1 Tablespoon of Mayonnaise.
14. Prepare 1/2 teaspoon of black pepper powder.
15. Make ready 1/2 teaspoon of chaat masala powder.
16. You need 1/2 teaspoon of salt.
17. Make ready 1/2 teaspoon of tomato sauce.

With our easy recipe you can do the same at home.Thanks Mamta for sharing this recipe.Subscribe your e-mail address and get to know about fresh stuff!.Appetizer - Fish Samosa (pc) – Short Description.

Fish Samosa step by step

1. First make dough for our fish samosa. Take a bowl add all-purpose flour (Maida), add oil, ajwain, salt, water and bind it all to form a little hard Dough..
2. Cover it and rest it for 10 mins. Then make poori like shape and in the middle of it put some little amount of stuffing like a straight line..
3. Then cut it from the sides as shown in the above pictures. Just keep folding it cross..
4. Then for it's tail take a knife 🔪 and make some line marks. For it's eye's used Cloves..
5. Turn on the gas and place a kadhai and pour Oil, when the oil is little hot just fry the fish shape Samosa. The flame should be low to medium, check accordingly. If one side done then flip it to other side..
6. Note: At a time you can fry 6 Samosa. It will take around 20 mins to get fried..
7. It's done turn off the flame. Serve it with Chutney..

Delicious Short Eats In Sri Lanka.Can We Make Samosa At Home?Tasty Fish Samosa Filling And Wrapper.

Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp.Although this is an easier, healthier version of the fried samosa, it tastes very authentic.Serve warm, plain, or with chutney.A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.