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Steps to Make Perfect Jambalaya

  • By Ernest Ruiz
  • 02 Jun, 2020
Steps to Make Perfect Jambalaya
Steps to Make Perfect Jambalaya

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Jambalaya. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

You can have Jambalaya using 18 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jambalaya

  1. Take 1 lb of smoked beef sausage (any kind will work).
  2. It’s 1 lb of medium (31-40 count) shrimp, peeled and deveined.
  3. Make ready 1 lb of smoked beef sausage, sliced 1/2" thick.
  4. Make ready 1 of medium onion, small dice.
  5. You need 1 of green pepper, small dice.
  6. It’s 6 cloves of garlic, finely diced.
  7. You need 2 cans of fire roasted tomatoes, drained.
  8. Prepare 3 stalks of celery, diced.
  9. Prepare 2 tsp of dried oregano.
  10. Prepare 1-2 tsp of cayenne pepper.
  11. It’s 2 tsp of dried parsley.
  12. Take 1 tsp of smokey paprika.
  13. Take 1/2 tsp of tumeric.
  14. Prepare of Salt & pepper.
  15. Make ready 1 qt of chicken stock.
  16. Take 3 cups of uncooked white rice.
  17. Take 6 cups of water.
  18. Take 4 tbs of Vegetable oil, divided.

I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.

Jambalaya instructions

  1. Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside..
  2. Prepare vegetables into diced pieces and set aside..

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.

Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!

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