Simple Way to Make Speedy Raspberry Jalapeño Popper Sauce

Raspberry Jalapeño Popper Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This sauce is ready in under a minute! All you need - raspberry preserves/jam and water, that's it!

Here is the best “Raspberry Jalapeño Popper Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Raspberry Jalapeño Popper Sauce

1. Prepare 1-1/2 cup of raspberry jam.
2. Take 1/3 cup of honey.
3. You need 1 cup of water.
4. It’s 1 stick of butter.
5. You need 1/2 cup of apple juice.
6. You need 2 tablespoons of cornstarch.

Why this recipe works Helloooo guys!In today's video I share with you my easy jalapeño poppers with a raspberry dipping sauce!I hope you guys give it a try because they are.Tangy raspberries and spicy jalapeño peppers pair nicely in this versatile sweet-hot sauce.

Raspberry Jalapeño Popper Sauce step by step

1. Add water and jam to a pot and heat. When bubbling add the butter..
2. When the butter melts add the honey and simmer 15-20 minutes.
3. Mix the apple juice and cornstarch and add to the bubbling sauce. Stir till thickened. If too thick add a bit of water..
4. Serve I hope you enjoy!.

Remember how I said I was super-scared for when all my jalapeños were going to come in?Jalapeño poppers get a barbecue-style update with bacon, pulled pork, and tangy raspberry sauce.No frying necessary: just cut the jalapeños in half, stuff them, roast them, and serve them with sauce for a sweet, spicy, smoky, and downright delicious appetizer.

It was originally created to complement baked ham, but is delicious served with roast pork tenderloin, pan-seared duck breast or grilled chicken.Top raspberry-jalapeno-sauce recipes just for you.Homemade raspberry jam–made with fresh or frozen raspberries–is livened up with spicy jalapeno peppers.In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar.Bring to a boil over medium-high heat, and boil.