Recipe of Perfect Baked Shepherd's Pie

Baked Shepherd's Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Making the best Shepherd's Pie is not difficult.

Here is the best “Baked Shepherd's Pie” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Baked Shepherd's Pie

1. Prepare 500 grams of Potatoes.
2. Take 150 grams of Ground beef and pork mix.
3. It’s 1/2 medium of sized Onion.
4. Take 70 ml of Milk.
5. Take 30 grams of Easy melting cheese.
6. Make ready 1/4 tsp of salt.
7. Prepare 1/2 tsp of Soy sauce.
8. Prepare 1 dash of Pepper.
9. You need 1 dash of Nutmeg.
10. Take 1 of Salt and pepper (For the mashed potatoes).
11. Prepare 1 of Whisked eggs (This helps to brown the recipe more easily; optional).

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family.Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute Freezer-Friendly Shepherd's Pie.This is a great dish to make ahead of time and store in the freezer for a future meal.

Baked Shepherd's Pie instructions

1. Peel the potatoes, cut into fourths, and boil..
2. Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent..
3. Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more..
4. Once the potatoes are cooked through, drain, season with salt and pepper, and mash..
5. Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed..
6. Put half of the mashed potatoes into a casserole dish, and spread it out evenly..
7. Add all of the ground meat from step 3, and top with cheese..
8. Divide the remaining mashed potatoes into 3 equal portions and scatter on top..
9. Press it out evenly with plastic wrap..
10. Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes..
11. You are done once it turns golden brown!.
12. *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily..
13. **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat..

This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.It's topped with Cheddar cheese mashed potatoes.This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Traditional Shepherds Pie Recipe and Video Tutoral. this shepherds pie is AMAZING - the meat mixture is full of flavor and the mashed potatoes are creamy and cheesy - recipe AND video tutorial.Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and baked.Classic Shepherd's Pie recipe - a casserole of ground lamb (or beef!) mixed with vegetables and topped with mashed potatoes.What is a Shepherd's Pie exactly?Shepherd's pie is a classic British recipe.