Easy Way to Prepare Appetizing Sauteed Mushrooms and Scallops

Sauteed Mushrooms and Scallops Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Mushrooms and Scallops” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Sauteed Mushrooms and Scallops

1. It’s 2 tablespoons of butter.
2. You need 4 ounces of sliced mushrooms.
3. Take 1/4 teaspoon of ground cumin.
4. Take 1/8 teaspoon of ground black pepper.
5. You need 1 of small onion, finely chopped.
6. It’s 2 cloves of garlic, minced.
7. It’s 9 ounces of bay scallops.

Sauteed Mushrooms and Scallops instructions

1. Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper..
2. Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice..