Step-by-Step Guide to Make Tasty Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit

1. Take 1 handful of green beans was and drain.
2. You need 500 ml of clean water the compote sauce.
3. Make ready 300 ml of thick coconut milk or according to taste.
4. Take 300 gram of jackfruit, cut according to taste.
5. Make ready 150 gram of sugar palm fruit (you can buy in asian grocery).
6. Make ready 4 of banana ade not to ripe (cut according to taste).
7. You need 1-2 of pandanus leaves.
8. You need 1 teaspoon of vanilla powder.

Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit step by step

1. Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked..
2. Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly..
3. When it is warm, add the kaling and jackfruit. Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. If it feels right and cooked, remove and serve while warm..