Recipe of Perfect Kaddu ka halwa

Kaddu ka halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious.

Here is the best “Kaddu ka halwa” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Kaddu ka halwa

1. Prepare 1 kg of Kaddu red.
2. Prepare To taste of Sugar.
3. Prepare As needed of Ghee.
4. Prepare 1/4 tsp of Elaichi powder.

Get a ripe Pumpkin to make Kaddu Halwa.You can also make Pumpkin Halwa from raw Pumpkin.Add cardamom to it and mix well.Kaddu Halwa - Butternut Squash Halva - Pumpkin halwa is ready.

Kaddu ka halwa step by step

1. Firstly cut pumpkin in small cubes and wash it.
2. Let keep it for dry and heat pot with desi ghee.
3. Than add pumpkin in it and mix well and cook for 10-15 min on medium flame.
4. After that check it and mix again than add elaichi powder in it and put on low flame and cover with lid.
5. After 10 min it becomes loose than mash it with masher and add sugar according to ur taste and cook it till become light brown.
6. U can add dry fruits and crushed coconut too.

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi.Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.There are a lot of recipes in Indian cuisine that uses pumpkin.

This Kaddu ka Halwa recipe is prepared using kaddu (pumpkin), melon seeds and dry fruits.Loaded with health benefits, pumpkins are very rich in Vitamin A, antioxidants, potassium, vitamin C and fiber.Kaddu ka halwa is made of red Pumpkin.Red pumpkins are usually easily found in Pakistani markets by the end of Kaddu ka halwa is prepared for festivals and people enjoy making and eating it.Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals like Holi.