How to Prepare Speedy Vermicelli potato cutlet

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Vermicelli potato cutlet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Vermicelli potato cutlet Recipe. aloo vermicelli cutlet with step by step photo and video recipe. cutlet which would hold the shape of cutlet while deep frying. however, you may use vermicelli noodles. Vermicelli potato cutlet- Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market.

You can have Vermicelli potato cutlet using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vermicelli potato cutlet

1. Take 1 cup of vermicelli.
2. Make ready 2 of potatoes boiled and mashed.
3. Make ready 2 tbsp of cornflour.
4. Prepare 1/4 cup of maida/All -purpose flour.
5. It’s 1/2 tsp of ginger garlic paste.
6. Make ready 1/2 tsp of cumin powder.
7. Make ready 1 of chilli chopped.
8. Take 1/2 cup of bread crumbs.
9. Take to taste of Salt.
10. Prepare 2 tbsp of coriander chopped.
11. You need 1/2 tsp of garam masala.
12. Make ready 1 tsp of chat masala.
13. It’s 1 tbsp of onion chopped.

This is a very tasty potato cutlet wrapped in crispy vermicelli (semiya).Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack.These crispy cutlets are made with healthy veggies, then dipped in flour batter and then coated with.Vermicelli is a traditional type of pasta round in section similar to spaghetti.

Vermicelli potato cutlet instructions

1. First in a pan roast 1/2 cup vermicelli. Boil for 2 minutes and cool completely..
2. Now add potatoes, chilli, cumin powder, garam masala, bread crumbs, salt, chat masala, and coriander leaves. Chopped onion..
3. Squeeze and make a soft dough..
4. Now take small part of dough and make ball and roll cylindrical. Make all cutlets and keep aside..
5. In a mixing bowl add cornflour, maida, salt and black pepper. Add water and make slurry..
6. Take 1/2 cup vermicelli. Now dip the cutlets in slurry then coat with vermicelli..
7. Now deep fry the cutlets and stir occasionly..
8. Fry till golden brown. Serve with Tomato sauce or green chutney..

It is an easy and quick recipe with an easily.Vermicelli and potato cutlets Vermicelli or sevai are fine sev or noodles which are earlier made in everyone home but now machine made sevai is readily available in the market.Potato cutlet recipe -Cuckoo's Nest - Potato cutlet wrapped in crispy vermicelli.

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.I was delighted to find them.Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups.The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!