How to Cook Appetizing Asian Meatballs

Asian Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Asian Meatballs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Asian Meatballs

1. It’s 1 lb of ground pork or ground pork sausage.
2. You need 1 small of onion, chopped.
3. You need 3 clove of minced garlic.
4. Make ready 2 tbsp of soy sauce.
5. Make ready 1 tbsp of sesame oil.
6. Prepare 1/4 tsp of ground coriander.
7. Prepare 1 tsp of ground ginger.
8. Take 1 of egg.
9. Take 1 of white bread torn into small pieces as needed to bind mixture (I used 3 slices).

Asian Meatballs instructions

1. Combine all ingredients in large bowl until well mixed..
2. Form into 24-26 one inch balls. Chill in freezer for about an hour..
3. For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes..
4. These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce..