Easy Way to Make Yummy ✨Beef Loin Steak Strips with Bell Peppers✨
- By Nicholas Hall
- 07 Jun, 2020
✨Beef Loin Steak Strips with Bell Peppers✨ Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
See recipes for ✨Beef Loin Steak Strips with Bell Peppers✨ too. beef strip loin, freshly ground pepper, wine sauce, garlic, coarse sea salt. I just did this to explore my creativity in doing such. 🥴 Tara, kain tayo! 😋.
Here is the best “✨Beef Loin Steak Strips with Bell Peppers✨” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of ✨Beef Loin Steak Strips with Bell Peppers✨
- You need 185 g of Red Bell Pepper(Thinly slice).
- Prepare 975 g of Beef Loin Meat Steak (Cut thinly slice).
- Take 1 Tsp of Sesame Oil.
- Make ready 1 Tsp of Baking Soda.
- Make ready 1 Tbsp of Beef Flavor/stock (Optional).
- You need 1 of Garlic (Crush).
- It’s 1 of Medium/Large Onion (Thinly slice).
- It’s 2 Tbsp of Butter.
- Prepare 2 Tbsp of Soy Sauce.
- Take of Salt and Black Pepper (as you need).
- Make ready of ✨Sauce✨.
- Take 1-2 Tbsp of Corn Starch.
- You need 1/4 Cup of Soy Sauce.
- You need 1 Tbsp of Brown Sugar.
- Take 1 Tsp of Ground Ginger.
- Prepare 1 Tbsp of Oyster Sauce.
- Take 3 Tbsp of Sweet Soy Sauce.
This strip loin steak recipe is a perfect treat in the comfort of your own home and at a fraction of the steakhouse cost.He used a little bit of roasted garlic, coarse sea salt, coarsely ground black pepper, and a little bit of oil-and rubbed these ingredients on the top, bottom and sides of the steak-and that's it.Also Known As: Ambassador Steak; Beef Loin, Strip Loin Steak, Bone In, Center-Cut; Club Loin PrimalThe area below the backbone is home to some of the most tender and popular Try this classic French recipe for dinner tonight.
✨Beef Loin Steak Strips with Bell Peppers✨ step by step
- Cut the meat into thin slices/strips and then add the sesame oil, baking soda, beef flavor/stock, garlic and 2 tbsp of soy sauce to the meat and mix well. Let the meat marinate for 25-30 minutes at room temperature. To make the sauce, whisk together all the sauce ingredients in a small bowl then put it a side..
- In a nonstick skillet pan, melt the butter. Add in the onion and cook it until it becomes light brown and then add the meat. Stir fry the meat until it is cooked well done..
- Add the bell peppers into the skillet and sauté fry it for about 2 mins. Pour the prepared sauce in and then stir fry on medium heat until it becomes thick..
- Taste and adjust the seasoning as needed. Best served over warm rice. Enjoy!😉.
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