Steps to Make Perfect Vermicelli Milk Payasa Kheer

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Vermicelli Milk Payasa Kheer. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vermicelli Milk Payasa Kheer Recipe. Vermicelli milk payasam is made completely out of milk and its the best recipe for deserts. It requires only a very few ingredients and can be made by anyone.

You can have Vermicelli Milk Payasa Kheer using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vermicelli Milk Payasa Kheer

1. Prepare 1 1/2 litre of fresh milk.
2. Prepare 200 gm of Vermicelli/ Sevai.
3. Take 1 tbsp of ghee.
4. Take 3/4 cup of sugar.
5. You need 1/2 cup of Sweetened Condensed milk(optional).
6. You need 3-4 of cloves.
7. You need 1/4 tsp of cardamom powder.
8. You need handful of cashew nuts.
9. Make ready handful of raisins.
10. It’s 5-6 of Saffron strings.
11. Prepare 1 cup of water.

Add sugar, crushed cardamom and salt and bring to boil.Semiya Payasam, a popular South Indian kheerpayasam recipe made using milk, vermicelli and sugar.A simple recipe but tastes awesome and it is a must in our household whenever we have guests.

Vermicelli Milk Payasa Kheer instructions

1. Take some ghee in the pan and roast the vermicelli till the color changes to light brown..
2. Bring the freshmilk to rolling boil in a heavy based cooking pot. Little water can be added if necessary. Add the condensed milk. Give a quick stir and add the sugar, cardamom powder, saffron strands and cloves. Bring it to a boil again..
3. Add the roasted vermicelli with continuous stirring to avoid clumping. Cook for 15 min in low flame with occasional stirring. The milk kheer becomes bit thicker. Heat some ghee in a small pan and fry the raisins and cashews. Add it to the kheer..
4. Ensure that the kheer is not too thick as it thickens further on cooling down. Switch off the flame. Tasty fresh milk sevai kheer is ready…

You can add hot or cold milk to adjust the consistency of the kheer before serving. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use.We visited a beautiful island during this long weekend & we enjoyed each & every minute spent there.In another pan, boil the milk.

Take a deep bottomed pan, add milk and bring to a boil.Add sugar and stir till dissolved.Shavige Payasa is vermicelli cooked in milk, which is also called as Kheer.Home » PAYASAM / KHEERS » Fine vermicelli payasam recipe, fine vermicelli kheer.Heat little milk till warm and soak the saffron in it,keep aside.