How to Make Yummy INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours. Floure, Brown floure, Melted butter or oil, Salt, Suger, Warm water or as u need sitinurmawardah. sambosa meat content. mincemeat, chopped onion, minced garlic, stalks celery chopped, coriander powder, flavoring and salt to taste, sheets of dough sambosa, pepper to.

Here is the best “INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT” recipe we have found so far. This will be really delicious.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

1. Prepare 3 cup of White reg. Floure.
2. Prepare 1 cup of Brown floure.
3. It’s 12 tbsp of Melted butter or oil.
4. It’s 1/2 tsp of Salt.
5. It’s 1 tsp of Suger.
6. It’s 1 cup of Warm water or as u need.

Easy to make samosa recipe Filling for samosa.Samosa is traditionally filled with spicy potato mixture in India and Pakistan, but in the Middle East the most common filling is beef.A stringy, ooey, gooey mixture of mozzarella, feta and cream cheese wrapped in a crunchy samosa dough pocket.These fun-filled triangles are the perfect appetizer for cheese lovers.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT instructions

1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
5. Heat oil as much to cover the Sambosa while frying.
6. Let the pieces be gold all over.
7. Remove and dry on paper.serve while it is still warm.
8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.

In Reunion, for example, cheese samoussa competes with meat samoussas.Cheese mix: feta, mozzarella and parmesan cheese mixed with za'atar or dry mint.Flour: mixed with water to make a gluing paste to seal the samosa.

Which meeeeeans…cheese has got to be involved!Knead the mixture properly to make dough and make a ball.Apply oil to the ball and place it in the bowl.Make small balls of the dough and with roller make make small tacos and leave them aside.In a skillet cook the meat with oil over medium the add onion, green chili, stir the mixture accordingly until tenders.