How to Cook Tasty Milk vermicelli dry fruits kheer

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Milk vermicelli dry fruits kheer. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Milk vermicelli dry fruits kheer Recipe. Vermicelli kheer recipe With step by step photos. Made with Vermicelli and condensed milk.

You can have Milk vermicelli dry fruits kheer using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Milk vermicelli dry fruits kheer

1. Take 1 liter of milk.
2. Take 1 bowl of 🥣 vermicelli.
3. You need 1 bowl of sugar.
4. Prepare 6-7 of green cardamon.
5. Prepare Half small bowl of cashews.
6. You need Half bowl of chopped coconut.
7. Make ready Half bowl of raisins.
8. It’s Half bowl of black raisins.
9. You need Pinch of salt.

Seviyan Kheer also known as Semiya/Vermicelli Kheer is a must at any festival at our place.Lastly add chopped almonds or any dry fruits.When milk starts boiling add semiya and keep the flame to low.Keep stirring in between for avoiding from sticking down to the pan.

Milk vermicelli dry fruits kheer step by step

1. Take a one litter milk, and chopped all the dry fruits, boil the milk in a steel container for 10 minutes..
2. After boil milk add sugar and mix it well..
3. Now add chopped dry fruits one by one and cook at low flame for 10 to 15 minutes..
4. Now add crushed green cardamon and mix it well for another 5 minutes, after 5 minutes add roasted vermicelli and cooked for another 10 minutes, our delicious milk vermicelli dry fruits kheer us ready to serve..
5. Serve hot in a serving dish it is very tasty and yummy you can try this, if you like my recipes Please like share and comments..

I have added fine whole wheat vermicelli but you can also make these with the.Home cook Yamini Joshi gave us the recipe for this Punjabi dessert of cardamom-spiced milk bolstered by toasted vermicelli noodles, dried fruit, and nuts.It's just one example of India's rich tradition of dairy-based desserts, which range from this pudding to the crumbly milk curd sweets known as.

In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its signature taste.Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.Add cashew nuts, raisins, and cardamom powder.Semiya Payasam or Seviyan Kheer is most popular kheer recipe, good for neivedyam, festival, celebration etc.In a same pan fry the seviyan/semiya until golden brown and keep aside OR dry roast the.