Easy Way to Make Perfect Aloo Kaddu Paratha

Aloo Kaddu Paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

kaddu paratha recipe with step by step photos. a quick, healthy and tasty paratha made from kaddu (pumpkin) kaddu paratha Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Here is the best “Aloo Kaddu Paratha” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo Kaddu Paratha

1. Take 2 of potatoes (boiled and mashed).
2. Take 200 grams of pumpkin (peeled and grated).
3. You need 2 cups of Atta (flour).
4. Prepare 1/2 cup of Cilantro leaves finely chopped.
5. You need 1/4 tsp of Garam Masala.
6. Prepare 1/4 tsp of Chaat Masala.
7. Prepare 3 tbsp of Ghee.
8. You need of Salt as required.

Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner.Luscious whole wheat parathas are stuffed.Easy Aloo Paratha Recipe Preparation of aaloo paratha : - For the cover make dough out of whole-wheat flour (atta), as you would do for any parantha or roti, chapati.Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.

Aloo Kaddu Paratha step by step

1. Prepare the dough by taking Atta and kneading it along with 2 tsp ghee and water. Cover it and keep aside..
2. Boil the potatoes and mash them..
3. Grate the peeled pumpkin and fry them a bit with very little oil..
4. Mix the mashed potato and add cilantro,Chaat masala,Garam Masala. Mix properly and then add Salt according to taste. Keep the mixture aside..
5. Roll out the rotis and fill the stuffing. Roll them out again in circular shapes..
6. Cook the Parathas by adding ghee onto both sides and Serve along with Atchar or Dahi..

This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.Contrary to popular belief, Punjabi aloo paratha can be easily.

I decided to make Aloo Parathas for breakfast/brunch since it meant less preparation work.Need an easy aloo paratha recipe for babies and kids?Want to know how to make aloo paratha like a pro?Here's an easy aloo paratha recipe that your kids will love.Aloo Paratha Recipe, Alu paratha, How To Make Aloo Paratha Recipe.