Simple Way to Prepare Yummy Chicken Gulai

Chicken Gulai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Gulai” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Gulai

1. Take 350 g of Chicken meat (deboned, skinless).
2. You need 40 g (4 clove) of Shallots.
3. Prepare 20 g (3 cloves) of Garlic.
4. Prepare 8 pc of Dried Chilies.
5. Make ready 20 g (1 inch) of Ginger.
6. Take 20 g (1 inch) of Galangal.
7. Take 20 g (1 stalk) of Lemongrass.
8. Make ready 20 g (1 inch) of Turmeric root.
9. It’s 1 cup of light coconut milk.
10. You need 3 of Kaffir Lime Leaves.
11. It’s 2 pc of Tamarind slices (asam keping).
12. Prepare 1 Tbsp of Palm Sugar.
13. Prepare 3 Tbsp of Cooking Oil.
14. Make ready of Salt to taste (4g or less).
15. You need of Optional;.
16. You need 1 stick of Cinnamon.
17. You need 2 pc of Star Anise.
18. It’s 3 pods of Cardamom.

Chicken Gulai instructions

1. Blend shallots, garlic, dried chilies, ginger, galangal, turmeric and lemongrass into a paste..
2. Add oil to wok and heat up until hot. (Fry the cinnamon, cardamom and star anise here). Fry the paste until the oil separates. Add chicken and cook well (about 5 minutes both sides)..
3. Add the coconut milk, tamarind slices and salt and palm sugar. Cook until the liquid is reduced to a desired consistency or until dry..