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Recipe of Ultimate Mushroom Chilla

  • By Corey Doyle
  • 13 Dec, 2019
Recipe of Ultimate Mushroom Chilla
Recipe of Ultimate Mushroom Chilla

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mushroom Chilla. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mushroom Chilla Recipe. Anyone who likes Mushrooms, will love Mushroom Chilli to its death. It is rich in Vitamin D and mushroom chilli dry is one of the best ways to gorge on its.

You can have Mushroom Chilla using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mushroom Chilla

  1. Take of besan.
  2. It’s of mushroom.
  3. It’s of Salt.
  4. You need of red chilli pow.
  5. It’s of ajwain.
  6. You need of haldi.
  7. It’s of oil.
  8. Make ready of Coriander leaves chopped.
  9. It’s of chopped onions.

How to make chilli mushroom fry.Log in or Create an account to see photos of Mushroom Chilla.A recipe for a delicious and nutritious Sprouted Moong Chilla made with mung beans and carrots.This is a kid-friendly, gluten-free snack.

Mushroom Chilla step by step

  1. In bowl add besan,onions,dry masala water as required for making thick batter, coriander leaves mix.
  2. Take pan put oil and spread besan batter and on the top of batter spread sliced mushroom on one side of chilla and cook nicely and cook the other side also.
  3. Your mushroom chilla is ready to serve with ketchup or any dip.

There are two versions of making chilli mushroom.You can make dry chilli mushroom as a.Chilla is a spiritual practice of penance and solitude in Sufism known mostly in Indian and Persian traditions.

Try this easy Chilli Mushroom recipe with step by step instructions!If you are a fan of mushroom recipes, you have to try this super quick and easy Chilli Mushroom recipe.How to Make Mushroom Stuffed gram Flour Chilla.Sprinkle a pinch of salt and paprika on mushrooms and set it aside.Take a bowl and mix all ingredients except mushrooms.

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