Recipe of Super Quick Vermicelli custard pudding

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Vermicelli custard pudding. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vermicelli custard pudding Recipe. This is a delightful Recipe which i present like a bird nest,i hope you will like this recipe. Subscribe to our YouTube Channel and Follow us on Instagram.

You can have Vermicelli custard pudding using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vermicelli custard pudding

1. Make ready 1 litre of milk.
2. Prepare 3/4 cup of sugar.
3. You need 1/2 cup of vermicelli.
4. Make ready 3 tsp of custard powder.
5. Make ready 1/4 cup of milk powder.
6. Prepare as per preference of Nuts (optinal).
7. Take 2 tbsp of ghee.

Vermicelli Pudding - Pudding, Kheer, Jelly, Custard Made with milk and dry fruits this Vermicelli Pudding has a delicate taste and texture.You can make it a day before, refrigerate and serve next day.Sweet Vermicelli Milk Pudding or Sevai Kheer as it is called in Hindi is a very popular dessert.This simple recipe is prepared mainly with Vermicelli and a handful of other ingredients for a lighter dessert.

Vermicelli custard pudding instructions

1. Take all the above ingredients at room temperature..
2. Take 1/2 cup of milk. Add custard powder. Mix properly. Let the remaining milk boiled. Add custard powder and sugar and let it boiled till it sugar dissolves and it thickens. Stir continuously to avoid lumps..
3. In another pan. Heat ghee. Add chopped nuts and vermicelli and roast on a low flame..
4. Add milk powder and stir continuously. Add Lil water and cook for a minute..
5. Switch off the flame. Now put the vermicelli into the custard and cook till one boil stirring continuously to avoid lumps. And Datta your pudding is ready..
6. Refrigerate it and cool it completely before serving..

This elegant dessert is traditionally served at.A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.A popular dessert in Pakistan and India.

Vermicelli Pudding, also known as Seviyan Kheer is a very popular Indian recipe.Learn how to make/prepare Vermicelli Pudding by following this easy recipe.A creamy, mild, and comforting pudding made of vermicelli pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfast.It's good served warm or chilled.Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.