Recipe of Delicious Prawns in Pumpkin leaf(Kumro patay chingri)

Prawns in Pumpkin leaf(Kumro patay chingri) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kumro Patay Chingri Bhaape or Prawns in Pumpkin leaf is a traditional Bengali delicacy which is cooked with Mustard oil on steam and some other spices. Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more.

Here is the best “Prawns in Pumpkin leaf(Kumro patay chingri)" recipe we have found so far. This will be really delicious.

Ingredients of Prawns in Pumpkin leaf(Kumro patay chingri)

1. Take 400 grm of prawns washed and deveined.
2. It’s 10 pcs of Large Pumpkin leaf.
3. Make ready 3 tbls of Coconut paste.
4. It’s 3 pcs of Garlic cloves.
5. Make ready 1 tbls of Mustard paste.
6. You need 1 tbls of Poppy seeds paste.
7. It’s 5 pcs of Green chilli paste.
8. It’s 1/2 tsp of Turmeric powder.
9. Take 1/2 tsp of Sugar.
10. Take 1/2 tsp of Salt.
11. It’s 4 of Green chilli.
12. Prepare 2 tbls of Mustard oil.
13. Make ready 2 tbls of Gram flour.
14. It’s 1 tsp of Rice flour.
15. You need 50 grm of Oil for frying.

Serve Kumro Patai Ilish Paturi along with Steamed Rice and Kachumber Salad for a weekend lunch or dinner.When pumpkin is almost done, remove cover and the fried shrimps.Cook on high heat for a few more minutes, until pumpkin is well done.Prawns in Pumpkin Camarao na Moranga.

Prawns in Pumpkin leaf(Kumro patay chingri) instructions

1. Clean the pumpkin leaves and rubbing some salt in it. Now in a blender add mustard seeds, green chilli, poppy seeds,garlic, coconut and add some water to blend it in a smooth paste. Add some salt, mustard oil, and sugar and mix well. Massage some salt on the prawns, and then pour this masala on to them.Coat it very well with the prawns..
2. Now spread out one pumpkin leaf, pour about a spoon full of mustard oil and spread it around. Now put some prawns mixture, keep three or four prawns, depend upon the size of leaf.place one of the split green chillies and the closing the leaf as shown. Then use a length of string to tie the leaves together so that it doesn’t open up..
3. Take a bowl, add gram flour, rice flour, pinch of turmeric and salt. Add little water and our batter is ready. Now dip the paturi in that batter.To fry the paturi, heat mustard oil in a frying pan.Once the oil is hot gently place the paturi in the pan. After 3-5 minutes gently turn the paturi on the pan, after frying 5 minutes our pumpkin leaves prawns are ready..
4. Now serve it hot with steamed rice..

Even Dada, no fanboy of greens, asks for a second and then a. prawn paturi in pumpkin leaf. সব. খবর.Kumro Patai Ilish Paturi (Marinated Hilsa In Pumpkin Leaves) is a recipe of West Bengal, India.Bengali food culture never been completed without fish.

Delicious homemade pumpkin soup with prawns, chili and basil lea.Pumpkin puree soup with prawns in a white plate on a wooden background.More stock photos from Paul Brighton's portfolio.Poi saag kumro diye jhinge is a traditional Bengali side dish recipe.Prawns are cooked with poi saag / pohi shaak and pumpkin along with Mix well and fry till the masala leaves the oil.