Steps to Cook Tasty Dahi ke shole

Dahi ke shole Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This recipe is a perfect example of what we call high returns on low investment , this quick recipe is really very rich in its texture and taste so good. In this video Sadi Gaddi takes you to the lane of INA which was famous for thier DHAI ke SHOLEY.

Here is the best “Dahi ke shole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dahi ke shole

1. You need of For stuffing.
2. Take 1 of Carrot.
3. Prepare 1 of Onion.
4. Prepare 1/2 of Capsicum.
5. Prepare 3 tsp of Green Coriander leaves.
6. It’s 5 tsp of Panner.
7. It’s 2 of Green chillies.
8. Make ready pinch of Black pepper powder.
9. Make ready To taste of Salt.
10. Make ready As needed of Oil for frying.
11. You need 6 of White Bread slices.
12. Make ready 1/2 cup of Maida/all-purpose flour.
13. You need 1 cup of Hung curd.

Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking.INA. / It is an icon with title.Dahi Ke Sholay, INA ile ilgili olarak.The dahi should be Hung curd.

Dahi ke shole instructions

1. Finely chopped the all veggies also light crush the Panner. Add to the hung curd. Mix all ingredients gently..
2. Add salt and black pepper. Make a light paste by adding maida and water. Make sure there is no lump..
3. Take a slice of bread. Cut all the slides of bread it's optional. Spread liitle curd mixture diogonally. Roll diagonally at the end sprd some paste to seal tightly..
4. Hot the oil in a pan for frying at medium flame. Drop stuffed bread carefully in oil after frying of one side shuffle the other side till crispy golden brown..
5. Serve with hot tea and Ketchup..
6. Make sure when you prepare all bread they fried on the spot otherwise bread will start drying and it breakdown..

Dahi ke Sholay is very good starter recipe for all parties.Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey).Sweetness of curd with flavour of ginger.

Ye jhut bol raha hai ye dahi k sholy is ka idea nhi hai ye Pandit ji k sholy hai ye Naam bhi unhi ka diya hua hai ye.Dahi Ke Shole Chicken Gurdaspuri Dal Makhani Fried.Today Special : * Dahi Ke Shole * Honey Chilli Patato * Hakka Noodles * Dhaba Dal.Dahi ke kabab recipe with step by step photos. dahi ke kabab are crisp, soft and tasty kababs made with dahi or curd. here the dahi used is hung curd. you can even make dahi kababs with greek yogurt.Masala Chowk Multi Cuisine Food Court.