Simple Way to Prepare Tasty Cauliflower & Macaroni Pakora

Cauliflower & Macaroni Pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Cauliflower & Macaroni Pakora” recipe we have found so far. This will be smell and look delicious.

Ingredients of Cauliflower & Macaroni Pakora

1. You need 3/4 Cup of macaroni.
2. Make ready 1 of Medium sized onion sliced.
3. You need 2 of Green chilies chopped finely.
4. It’s 1 Cup of cauliflower florets.
5. Make ready 1/2 Tsp of carom/ajvain seeds.
6. Make ready 1/2 Tsp of Red chilli powder.
7. Take 1/2 Tsp of turmeric powder.
8. Prepare 1 tsp of chat masala.
9. Make ready 1 pinch of soda.
10. Make ready of Oil for frying.
11. You need 1.5 Cup of besan.
12. Make ready of Salt as per taste.

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Cauliflower & Macaroni Pakora instructions

1. First of all boil macaroni in salted water. Drain all the water and separate it. It should be 80% cooked. Rest will be done while deep frying..
2. Now mix all the ingredients except oil. Adjust salt as per the taste. Make a batter, use some water if required. It is similar to normal pakora/fritters batter..
3. Pour spoonful of batter into the hot oil and fry till they become golden brown..
4. Serve hot with tomato sauce and sprinkle some chat masala over them. We enjoyed with this combo :)..

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