Recipe of Perfect Chickpea and mushroom starter

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chickpea and mushroom starter. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chickpea and mushroom starter Recipe. Add the curry and paprika powder and sauté for one minute longer. Variations: use a combination of chickpeas and lentils, add potato or sweet potato.

You can have Chickpea and mushroom starter using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Chickpea and mushroom starter

1. Make ready 3 cups of chickpea soaked and boiled,.
2. Make ready 200gm of mushroom well washed.
3. Make ready 1 of onion,.
4. Take 4 of cloves of garlic,.
5. Make ready 3-4 of green chillies.
6. Prepare 1 of tomato.
7. Make ready 2 spoons of Cumin seeds,.
8. Make ready as required of oil,.
9. You need as per need of salt,.
10. Prepare 1 tsp of turmeric,.
11. You need 1 tsp of coriander powder.
12. You need 1 tsp of Garam masala, Chaat masala, red chilli powder, each.

The great thing about these chickpea flour crepes is how versatile they are.They would make a delicious starter or main course.This delicious Mushroom Curry with spinach and chickpeas is rich and creamy and really easy to make.Look for firm clean mushrooms, that smell fresh.

Chickpea and mushroom starter instructions

1. Heat a pan, add oil, then when heated add cumin seeds, add chopped garlic and then chillies and onion all chopped..
2. Add one small tomato chopped and fry all till five minutes. Add first Mushrooms and fry it then add chickpea. Fry all for five minutes adding all spices and salt. Garnish with chopped coriander leaves and serve..

I am a little bit in love with this dish, I am a huge fan of mushrooms (and.These chickpea flour crepes filled with a cream cheese mushroom and herb filling are absolutely divine!Serve them as canapés or a delicious starter or main course.

Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices.Reviews for: Photos of Zucchini with Chickpea and Mushroom Stuffing.Next, the mushrooms were warmed through, the kale was wilted, and a can of chickpeas was added for a little extra bulk.A splash of balsamic (to tie in To save time, slice the mushrooms and prep the kale while the onions caramelize.You'll already be in the kitchen to keep an eye on and stir the onions.