Easy Way to Prepare Perfect Kaddu ka Halwa

Kaddu ka Halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make halwa kaddu at home. This halwa kaddu sweet dish recipe is very tasty and delicious.

Here is the best “Kaddu ka Halwa” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kaddu ka Halwa

1. Take 1 kg of pumpkin.
2. Prepare 2 Tbsp of Ghee.
3. You need 1 cup of sugar.
4. Prepare as needed of Cardamom seeds.
5. Prepare 2 tsp of Dry fruits.
6. Make ready 1 tsp of Melon seeds.

Get a ripe Pumpkin to make Kaddu Halwa.You can also make Pumpkin Halwa from raw Pumpkin.Add cardamom to it and mix well.Kaddu Halwa - Butternut Squash Halva - Pumpkin halwa is ready.

Kaddu ka Halwa instructions

1. Cut pumpkin in small cubes put pumpkin in pressure cooker & cook for 2 whistles.
2. Mash the pumpkin. Keep aside.
3. Take a kadahi. Add desi ghee in it. Add boiled pumpkin mashed in it. Cook on slow flame till water evaporates..
4. Add sugar & cook it for 10-15 mins till it changes in colour & volume. It will turn golden & reduce….
5. Now add cardamom powder in it. Add melon seeds & roast for few minutes.
6. Serve hot with chopped dry fruits, of your choice.

Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi.Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market.There are a lot of recipes in Indian cuisine that uses pumpkin.

This Kaddu ka Halwa recipe is prepared using kaddu (pumpkin), melon seeds and dry fruits.Loaded with health benefits, pumpkins are very rich in Vitamin A, antioxidants, potassium, vitamin C and fiber.Kaddu ka halwa is made of red Pumpkin.Red pumpkins are usually easily found in Pakistani markets by the end of Kaddu ka halwa is prepared for festivals and people enjoy making and eating it.Pumpkin Halwa or Kaddu Ka halwa is a North Indian dessert which is typically cooked during the festivals like Holi.