Recipe of Perfect Chocolate Forest Cheesecake

Chocolate Forest Cheesecake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chocolate Forest Cheesecake” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chocolate Forest Cheesecake

1. Take 15 g of butter.
2. Prepare 70 g of chocolate, chopped.
3. Make ready 60 g of digestive biscuits.
4. Make ready 250 g of caster sugar.
5. Prepare 200 g of Greek style yogurt.
6. Take 2 tbsp of cornflour.
7. It’s 450 g of full fat cream cheese.
8. You need 4 of eggs.
9. Take 1.5 tbsp of vanilla extract.
10. You need of (-).
11. Take of To Decorate ~~~.
12. You need 300 g of chocolate, preferred brand.
13. You need 50 g of fresh raspberries.
14. Take of Icing sugar, to dust.

Recipe for Black Forest Chocolate Cheesecake - This cheesecake drew quite a knockout reaction when I made it, and I'm sure you can see why.It is bursting with sweet cherries layered between a.To serve, carefully remove the cheesecake from the tin and place on a serving plate.Creamy and irresistible with orgasmic chocolate cherry swirls, this looks like a cheesecake, tastes like a cheesecake, but has no cheese in it.

Chocolate Forest Cheesecake instructions

1. Preheat oven to 170c. Then grease and line a 2lb baking loaf with greaseproof paper..
2. Blitz together the chopped chocolate, butter and digestive biscuits until it becomes fine crumbs. Then tip the crumbs into the tin..
3. Gently press to form an even layer..
4. In a large bowl mix the cream cheese, yogurt, sugar, cornflour and vanilla extract then beat all together..
5. Then add in the eggs and beat together again until a creamy consistency forms..
6. Pour the mixture into the tin loaf and place in the oven for 40-50 minutes until the edges become golden brown and its just set..
7. Cool in the tin and then refrigerate for an hour. My oven heats food unevenly so my cheesecake is slightly done more on one side then the other sides..
8. When the cheesecake is cooled remove from the tin and greaseproof paper and place on a serving dish..
9. To make the topping, chop half of the chocolate and place into a glass bowl that's heatproof then set over a pan of boiling water. Heat the chocolate until it has dissolved, stirring occasionally..
10. Once it's almost all liquid pour the chocolate over the cheesecake making sure it covers the majority of the top and sides. Cut the remaining chocolate into chunks and place over the cheesecake gently..
11. Finally scatter the raspberries over the cheesecake..
12. Dust with some icing sugar then either serve or chill until needed..

For sure, you should not eat too much if you want to keep fit!Recipe for Black Forest Chocolate cake with chocolate cookie crumb crust.Black Forest Chocolate Cheesecake. photo credit: Ev Thomas.

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