Easy Way to Make Favorite Doodhi ki sabzi (kaddu)

Doodhi ki sabzi (kaddu) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for being so tasteless.

Here is the best “Doodhi ki sabzi (kaddu)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Doodhi ki sabzi (kaddu)

1. Make ready 500 gms of doodhi/1small doodhi.
2. It’s 1 tsp of ginger garlic paste.
3. Make ready 2-3 of Green chillies.
4. It’s Little of Peanut powder.
5. Make ready 1 tsp of Coriander powder.
6. Make ready 1 tsp of garam masala.
7. Prepare 1/2 tsp of Turmeric powder.
8. Make ready 1/2 tsp of Red chilli powder.
9. It’s To taste of Salt.
10. Prepare As required of Oil.

Here is a lip-smacking recipe that will change your mind.Supported by an apt combination of spice powders and pastes, bottle gourd morphs into a delicious Doodhi Subzi, which is sure to be enjoyed by kids and adults alike.Lauki (Doodhi) Subzi Lauki is a type of squash that is light green in color, has a mild flavor and goes by many different names — doodhi (dudhi), opo, bottle gourd, Ghiya, Calabash, to name a few.The milk in this recipe gives a comforting creaminess to the Doodhi, while the Dals give a pop of color and texture.

Doodhi ki sabzi (kaddu) step by step

1. Firstly wash doodhi and cut in round shape and then in a bowl put little salt and keep aside for 5 mins..
2. And put all MASALA (ginger garlic paste green chillies,haldi, redchilli powder, coriander powder and little garam masala.
3. In a Kadhai put oil and then put little jeera, put Masala Wala doodhi and fry for few mins,then cover the pan/Kadhai,thn put very little water over it and keep it for 10 mins..
4. Lastly put coriander leaves and sprinkle garam masala and serve with hot with chapati, yummy it taste.

Enjoy it with rotis or eat it as a side dish with rice - it is just perfect!Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with.Unfortunately, many people tend to think that doodhi is bland.

It's easy to come across Lauki in India.Lauki is also known as Bottle Gourd or Doodhi in India.Just walk through the market and spot one veggie that every other vendor has (except onion, tomato and potato, of course), and it must be bottle gourd.Doodhi Subzi ( Bottle Gourd Vegetable) Kaddu ki Sabzi Recipe, Learn how to make Kaddu ki Sabzi (absolutely delicious recipe of Kaddu ki Sabzi ingredients and cooking method) About Kaddu ki Sabzi Recipe: A light and simple recipe where pumpkin pieces are cooked thoroughly in a variety of masalas.This is a delicious recipe that you can cook for casual lunch with family and also during Navratri fasting with a few changes in the.