Steps to Prepare Super Quick Batang Fish in Pineapple Chilli Gravy

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Batang Fish in Pineapple Chilli Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Batang Fish in Pineapple Chilli Gravy Recipe. Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy.

You can cook Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. You need 200 gr of Batang fish.
2. It’s of Red chilli (big and small) 3 and 5.
3. Make ready 2 of Green chilli.
4. You need 4 cloves of Garlic.
5. It’s 5 cloves of Shallot.
6. Take of Kefir lime leaves 3.
7. You need of Pineapple 4cm thickness.
8. Prepare 150 ml of Water.
9. Prepare 2 tbsp of Soy sauce.
10. Take of Sugar and salt as you like.

Spicy chilli mushroom gravy which is so delicious.The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus.It is also known as the knightfish or the coat-of-mail fish, due to the armor-like scales covering its body, and the port-and-starboard light fish. i have shared the dry version of paneer chilli which is prepared with very similar ingredients like corn flour and paneer. however as the furthermore some important tips and suggestions to make perfect chilli paneer gravy recipe. firstly, i have used homemade paneer to prepare this recipe, and hence.Did you ever wonder what the biggest fish ever caught looked like?

Batang Fish in Pineapple Chilli Gravy instructions

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

It was yummy, thats what i can say.I love all indo chinese foods, they are lip smackingly good.I Super yummy mushroom recipe which taste so yummy with fried rice or noodles.

Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute.Keep stirring till the gravy is heated through,(don't allow yogurt to curdle).Obtained from a commissions quest in Liyue.A popular Indo-Chinese dish of fish of Hakka Chinese heritage.A classic Indo Chinese Cuisine comes with pieces of fish coated in a soy sauce mixture and pan-fried until a crisp which is then added to a flavoursome soy sauce gravy.