Recipe of Super Quick Satay Peanut Sauce (Kuah Kacang Sate)

Satay Peanut Sauce (Kuah Kacang Sate) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Easy satay sauce recipe is a peanut dipping sauce made from scratch. Serve this peanut sauce with grilled skewered meat or compressed rice (nasi impit).

Here is the best “Satay Peanut Sauce (Kuah Kacang Sate)" recipe we have found until now. This will be really delicious.

Ingredients of Satay Peanut Sauce (Kuah Kacang Sate)

1. Take 150 g of Peanuts (toasted).
2. Prepare 1/3 cup of Palm Sugar.
3. Take 40 g of Shallots.
4. Make ready 20 g of Garlic.
5. Make ready 20 g of Ginger.
6. Make ready 1/2 cup of water.
7. Prepare 10 pc of Dried Chillies (rehydrate, deseeded).
8. Take 1 cup of Coconut Milk.
9. You need 2 pc of Tamarind Slice.
10. You need 1 stick of Lemongrass.
11. Make ready 2 Tbsp of Lime Juice (optional).
12. Prepare 3 Tbsp of Cooking Oil.

This authentic savoury peanut sauce is sweetened with palm sugar and has a very subtle hint of sourness.Satay and Peanut Sauce Recipe from Hot Thai Kitchen.For the peanut sauce: In a food processor, grind the peanuts into a fine meal.If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.

Satay Peanut Sauce (Kuah Kacang Sate) instructions

1. Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste..
2. In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates..
3. Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes..
4. NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide..

These satay skewers are made with pork but can also be done with chicken or beef.Serve with chicken or vegetable skewers for a starter or party nibble.Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language.

This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make.You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done!Most Western versions of satay sauce are made with peanut butter, but this one starts with dry.This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken This was thicker than my usual satay sauce but had a good flavor.I love coconut milk and am always looking for ways to experiment with it..