How to Cook Appetizing Tofu and Ong Choi (Kang Kung) stir fried dish

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Tofu and Ong Choi (Kang Kung) stir fried dish. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Tofu and Ong Choi (Kang Kung) stir fried dish Recipe. Tofu Stir Fry dishes are awesome because they are easy to cook and only takes a little time to complete. Almost any vegetable or meat can be stir fried using different techniques.

You can have Tofu and Ong Choi (Kang Kung) stir fried dish using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tofu and Ong Choi (Kang Kung) stir fried dish

1. Take of whole bunch of Ong Choi (Kang Kung).
2. It’s 250 g of medium firm tofu.
3. Prepare of Chilli powder.
4. It’s of salt.
5. Prepare of pepper.
6. Prepare 3 tbsp of soy sauce.
7. Prepare 2 tbsp of canola oil / sunflower oil.
8. Prepare 1 of diced tomato.
9. You need 2 of diced green chillies.
10. It’s 4 cloves of garlic sliced.
11. Take 1 of onion sliced/ diced.

You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes.Only half of this vegan bok choy recipe is featured in the photos because I ate the rest.Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica).It is a popular Asian vegetable dish, commonly found throughout East.

Tofu and Ong Choi (Kang Kung) stir fried dish step by step

1. Wash Ong choi and cut in to medium size..
2. Dice Tofu to medium size..
3. Heat oil in a pan fry onion, garlic and tofu for 5-8 minutes..
4. Put Ong choi, tomato,soy sauce,salt,pepper, chillies,chilli powder.Cook for 5-10 minutes on low heat..

Video shot by Colvin Jason Exconde.A vegetarian stir-fry packed with spice and flavour.Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix.

Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with We order the "kang kung belacan" (water spinach with shrimp paste) whenever we go to Malaysian One other up and coming vegetable that I think may have already "arrived" is stir fried pea leaves or stir.Stir Fry Water Spinach (Kangkong) with Garlic Recipe.Water Spinach is a green leafy vegetable also known as kangkong, water morning glory, chinese spinach, or · kangkong and tofu with oyster sauce is a quick stir-fry vegetable dish made with swamp spinach, tofu, oyster sauce and chili garlic sauce.You can replace the tofu with chicken for a standard Kung Pao chicken dish.Ung Choi, Ong Choy, Kang Kong, Kang Kung, Kankon, Weng Cai, Ngung Choi, Ung Tsoi, Kong Xin Cai, Tong Sin Tsai, Toongsintsai, Hung sam choi, Ong However, whereas meat wasn't the central component of dinner, it was used almost as a condiment or seasoning.