Recipe of Ultimate Kadhai Murgh

Kadhai Murgh Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kadhai Murgh Recipe, Learn how to make Kadhai Murgh (absolutely delicious recipe of This Kadhai Murgh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Make this Murgh Kadhai chicken dish for Deepavali.

Here is the best “Kadhai Murgh” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kadhai Murgh

1. It’s For of Kadhai Masala.
2. It’s 1 tbsp of dhaniya/ whole coriander seeds.
3. Prepare 2 of laal mirch/whole dry red chilli.
4. Make ready 1 tsp of kali mirch/whole black pepper corn.
5. You need 2 tsp of jeera/ whole cumin seeds.
6. It’s For of crunchy vegetables-.
7. Take 1 tbsp of oil.
8. Take 1/2 of onion cut into squares (1 inch by 1 inch approx.).
9. Take 1/2 of green bell pepper or capsicum cut into squares (1 inch by 1 inch approx.).
10. It’s 1/2 of red bell pepper or tomato (deseeded) cut into squares (1 inch by 1 inch approx.).
11. You need For of chicken-.
12. Prepare 750 gms of chicken (cut into medium size pieces and nicely washed).
13. It’s 5-6 tbsp of oil.
14. Take 1/2 tsp of methi dana/ fenugreek seeds.
15. Make ready 3 of large onions, chopped finely.
16. Take 2 1/2 tbsp. of ginger garlic paste.
17. Prepare 5 of large tomatoes, crushed or grated.
18. It’s 3 tbsp of kaju (cashew) powder or 3 tbsp gram flour/ besan.
19. You need 1 tbsp of kasoori methi (dry fenugreek leaves).
20. Take 2 tsp of Dhaniya / coriander powder.
21. It’s 1 inch of piece of ginger cut in juliennes.
22. It’s 1 1/2 tsp of salt or to taste.
23. Make ready 1/4 tsp of amchoor/ dry mango powder.
24. Prepare 1/2 tsp of garam masala.
25. It’s 1/4 cup of cream or malai.
26. You need 1/4 cup of green coriander chopped.
27. It’s For of Other ingredient.
28. You need some of ginger julienne for garnish.
29. You need as required of green coriander for garnish.

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Kadhai Murgh step by step

1. Heat a pan and dry roast all the ingredients under kadhai masala till they just to start to change colour and turn fragrant. Remove from and cool. Crush coarsely in a dry grinder. Keep aside..
2. In the same pan heat a table spoon of oil and add the onion, bell pepper and tomato squares. Just sauté the vegetables on high heat for 1-2 minutes. Remove from heat and keep aside..
3. Heat oil in a kadhai, reduce heat add the methi dana and let it turn golden. Add the onions and cook on medium heat till light brown. Add the ginger garlic paste and stir for 1-2 minute..
4. Add the tomatoes and cook till the tomatoes are cooked and no raw smell remains. For about 7-8 minutes..
5. Add the crushed kadhai masala and stir. Now add kasuri methi, dhaniya powder and salt. Cook for a minute. Add the cashew powder and cook till oil is released.
6. Now add the chicken pieces and stir them around to coat them well with the masala. Roast / bhuno the chicken for 4-5 minutes..
7. Add ¾ to 1 cup of water and mix well. Cover the kadai and cook for 12-15 minutes stirring occasionally till the chicken is cooked and absolutely tender..
8. Add the cream and mix..
9. Add the chopped green coriander, garam masala, ginger juliennes and roasted onion, bell pepper and tomato squares..
10. Take it out in a serving platter and garnish with ginger juliennes and green coriander. Serve with naans or chapatis..

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