Recipe of Perfect Steamed whole lapu-lapu w/white Chinese Sauce

Steamed whole lapu-lapu w/white Chinese Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Steamed whole lapu-lapu w/white Chinese Sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

1. Make ready of for fish.
2. You need 1 piece of Medium size Lapu-lapu.
3. Make ready 1 of ginger.
4. Take 1 of Onion Leeks.
5. Prepare of salt.
6. Take of for Chinese sauce.
7. Make ready 2 tbsp of olive oil.
8. Take 1 of onion leeks- cut into strips.
9. You need 1/4 cup of water.
10. Make ready 1/4 of fish cube.
11. It’s 2 tbsp of oyster sauce.
12. It’s 1 1/2 tbsp of brown sugar.
13. Make ready 5 of drops of sesame oil.

Steamed whole lapu-lapu w/white Chinese Sauce step by step

1. For fish : Season your lapu-lapu w/ salt according to your taste..
2. Insert chopped ginger inside the lapu_lapu..
3. The steamed place lapu-lapu at the top of the onion leeks..
4. Cover and cook for 15 minutes over medium heat or until fish done..
5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.