Easy Way to Make Ultimate Quick jambalaya

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Quick jambalaya. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quick jambalaya Recipe. This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe.

You can have Quick jambalaya using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Quick jambalaya

1. Prepare 1 cup of long grain rice.
2. You need 1 Tablespoon of chopped onions.
3. Prepare 1 Tablespoon of parsley flakes.
4. You need 1 Tablespoon of beef bouillon granules.
5. Make ready 1/2 teaspoon of thyme.
6. Make ready 1/2 teaspoon of garlic powder.
7. You need 1/2 teaspoon of black pepper.
8. It’s 1/4 teaspoon of cayenne pepper.
9. Make ready 1/4 teaspoon of salt.
10. You need 1 of large bay leaf.
11. You need 2 1/2 cups of water.
12. Make ready 1 can of diced tomatoes (diced).
13. Make ready 1/2 can of tomato sauce (8 ounces).
14. Make ready 1/2 pound of sausage (sliced).
15. You need 1/2 pound of shrimp.
16. Prepare 1 of whole chicken breast (cooked).

Be the first to review this recipe.This recipe is a little different from the others listed here with the use of Old Bay Seasoning.I got this recipe from my mother-in-law.Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

Quick jambalaya step by step

1. In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes..
2. Add shrimp and simmer until shrimp are cooked, around 7-10 minutes..

The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.Jambalaya is the original dish in the South — particularly in Louisiana where Cajun food reigns supreme.Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.Jambalaya is thought to have originated in Louisiana, USA.Taking influence from Spanish Paella, and French Jambalaia, it is.Start your timers: A few clever tricks help us get this bold jambalaya on the table in about half an Boiling the rice in lots of water cooks it in nearly half the time, transforming chicken jambalaya into a.