Recipe of Ultimate Vermicelli cutlet

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Vermicelli cutlet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vermicelli cutlet Recipe. aloo vermicelli cutlet with detailed photo and video recipe. a unique and crunchy cutlet this coating provides a crisp and hard texture, which would hold the shape of cutlet while deep frying. Vermicelli Cutlet (Semiya Cutlet) is one of the yummy and crunchy evening Snack!

You can cook Vermicelli cutlet using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vermicelli cutlet

1. It’s as needed of Oil.
2. Prepare 1 cup of Vermicelli/semiya.
3. Prepare as needed of Water.
4. Make ready to taste of salt.
5. Prepare 2 tsp of Corn flour.
6. You need 1 tsp of Ginger garlic paste.
7. Take 2 of green chillies finely chopped.
8. It’s 1/2 tsp of Chilli flakes.
9. It’s 1/2 tsp of Chat masala.
10. Take 1/2 tsp of Garam masala.
11. Take 2 tbsp of maida/All- purpose flour.
12. Take as needed of Roti crumbs or bread crumbs.
13. Prepare 1/2 tsp of Pepper powder.
14. Prepare 1 cup of Vermicelli.
15. You need as needed of Oil for frying.
16. Make ready 1 cup of Poha.

In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.Potato Vermicelli Cutlet is a delicious snack recipe that can be had as an appetizer or snack.These crispy cutlets are made with healthy veggies, then dipped in flour batter and then coated with.Eggs coated with spicy potato mixture, rolled in vermicelli and deep-fried.

Vermicelli cutlet instructions

1. In a pan, heat 2 tsp oil and add ½ cup semiya roast on low flame until the semiya turns golden brown.keep aside.
2. Take alarge vessel take 4 cup water, ½ tsp salt and get to a boil.once the water comes to a boil, add roasted vermicelli and give a good stir boil for 2 minutes or until vermicelli is cooked well,drain off the water and cool completely. make sure not to overcook vermicelli.
3. Add  potato, ½ tsp ginger paste, 2chilli and ½ tsp chilli flakes.also add ½ tsp cumin powder, ½ tsp garam masala and ½ tsp chaat masala add roti crumbs Poha add everything(extra if you want to add something dried things you can add)mix well making sure everything is well combined roll the cylindrical shape and keep aside.
4. Prepare slurry, in a small bowl take ¼ cup corn flour, ¼ cup maida, ¼ tsp pepper powder and ¼ tsp salt adding ½ cup water prepare a smooth lump-free batter now dip the shaped cutlet mixture into slurry and then roll in vermicelli fry in hot oil, keeping the flame on medium..
5. Fry until the cutlets turn golden brown and crisp.now enjoy the Vermicelli cutlet😋.

Vermicelli Cutlet is a delicious Indian recipe served as a Snacks.Find the complete instructions on Bawarchi.Vermicelli is a traditional type of pasta round in section similar to spaghetti.

Egg vermicelli Cutlet Recipe is perfect for your breakfast meal and it is a delicious Indian recipe served as a snack with the added.Vermicelli Kheer Recipe with step by step photos.Vermicelli kheer recipe With step by step photos.Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.Use the vermicelli lying in your kitchen to make a fun tiffin for your little one tommorow!