Recipe of Super Quick Sambal Squid (Sambal Sotong)

Sambal Squid (Sambal Sotong) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare.

Here is the best “Sambal Squid (Sambal Sotong)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Sambal Squid (Sambal Sotong)

1. It’s 200 g of Squid (cut into bite size pieces).
2. You need 2 Tbsp of Lime Juice.
3. It’s 1/2 tsp of Salt.
4. Make ready of Sambal Paste (processed in a blender);.
5. Make ready 50 g of Shallots.
6. Make ready 20 g of Garlic.
7. Take 25 g of Fermented Shrimp Paste.
8. You need 20 g of Dried Chilli (deseed, rehydrate).
9. Take of Pre-Sauce (mix in a bowl);.
10. Prepare 1 Tbsp of Oyster Sauce.
11. Make ready 1 Tbsp of Sweet Dark Soy.
12. Prepare 1-2 Tbsp of Palm Sugar.
13. Take of Other Ingredients;.
14. It’s 2 pc of Tamarind Slice.
15. Take 1 cup of Coconut Milk.
16. Take 3 Tbsp of Cooking Oil.

Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking.Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar.Sambal Tumis Sotong, a very popular dish in Malaysia.People love it and the tourists who visit the country also can't get enough of it.

Sambal Squid (Sambal Sotong) instructions

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

Cut tentacles in half if large.Heat oil in a large wok or saucepan over medium-high heat.Get our easy recipe for Sambal Squid (Sambal Sotong).

It was a hard job making the sambal chilli !!And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!!My initial idea was just to make a bit for a particular dish, but as I.Sambal is a Malay style chilli pounded with toasted shrimp paste (belacan) in a stone mortar.The word 'sotong' is the Malay for squid.