Recipe of Favorite French toast that goes bananas

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, French toast that goes bananas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

French toast that goes bananas Recipe. Bananas Foster French Toast is an indulgent cross between dessert and breakfast, combining a challah french toast with a sticky sweet bananas foster sauce. Perfect for a special occasion brunch!

You can cook French toast that goes bananas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French toast that goes bananas

1. You need of French toast.
2. It’s 2 slice of bread.
3. Take 1 tbsp of unsalted butter.
4. Take 1 of egg.
5. Make ready 2 tbsp of milk.
6. You need 1 pinch of salt.
7. Take 1 pinch of ground nutmeg.
8. You need of Caramel sauce.
9. You need 1/2 cup of brown sugar.
10. It’s 1/4 cup of milk.
11. You need 1 pinch of salt.
12. Prepare 1/2 tsp of vanilla.
13. You need 1 of banana, chopped.
14. Prepare 1/4 cup of unsalted butter.

How could a recipe as decadent as French toast topped with bananas, pecans and pure maple syrup be classified as a healthy breakfast?Well, it all comes down to ingredient choice and Portion-Control Containers.Serve the toast layered with banana crispy bacon and a generous drizzle of maple syrup.TIP: French toast is the perfect way to use bread that is two or three days old and needs using.

French toast that goes bananas step by step

1. Make the caramel sauce first. Mix all the ingredients other than vanilla and banana in a saucepan and keep it on a medium heat, stirring it in regular intervals. After it has come to a consistency as the vanilla and stir it. After 2 monitors add the bananas in it and remove from heat..
2. For French toast mix all the ingredients other than butter and bread in a flat bowl and beat it..
3. Heat a flat pan on medium heat and add the butter. Now dip the bread in the mixture in such way that it is wet on both sides. Now place this bread on the heated pan n let it fry. When it is golden brown flip it and let the other side become golden brown too..
4. Now when the bread is done serve it on a plate and top with with the caramel sauce. Voila..

French toast is a classic breakfast or brunch food.This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas.I like to use a less dense, lighter bread with this recipe, like normal sandwich bread.

My mom used to make this delicious version of French toast for breakfast when I was growing up as a great alternative for getting rid of overripe bananas.Peel and slice the bananas, mash with the maple syrup and set aside.Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine.Ended up eating both the sandwiches in one go.French toast gets a tasty twist with the addition of bananas, rum extract and pecans.