Step-by-Step Guide to Cook Super Quick Nuts Vermicelli burfi

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Nuts Vermicelli burfi. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Nuts Vermicelli burfi Recipe. Vermicelli is cooked with other ingredients. Once it becomes thick remove it from the flame.

You can cook Nuts Vermicelli burfi using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nuts Vermicelli burfi

1. You need 1 cup of vermicelli.
2. You need 1 tbsp of desi ghee.
3. Take 200 of sugar.
4. It’s 1 litre of milk.
5. Prepare 1/2 cup of coconut powder.
6. Take 1/2 TSP of cardamom powder.
7. Make ready 2 tbsp of chopped almond.
8. Take 2 tbsp of chopped cashew.
9. It’s 2 tbsp of chopped walnut.
10. Take 2 tbsp of chopped pistachio.

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Nuts Vermicelli burfi step by step

1. Take pan add ghee and roast vermicelli for 5 mins on low to med flame.
2. Roast coconut powder for 2 mins on low to med flame.
3. Boil milk and stir continuously until it remains 1/4.
4. Add sugar in the milk and stir continuously.
5. Add vermicelli and dryfruits in milk and stir continuously for 2 mins.
6. Grease a plate and shift the material on it.
7. Garnish it with pistachios and cut into desired shape.
8. Let it cool for 20 minutes.
9. Our burfi is ready.

Boil the milk and add the vermicelli.Serve with cashew nuts on top.Raj Mohan is the Director of the Department of Hotel Management & Catering science, Mary Matha.

It's a quick, easy and simple recipe made of dates topped with crunchy nuts.Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts.It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.There are a few different ways meethi seviyan is made.It can be made with or without milk.