Breakfast

Recipe of Perfect Chicken Noodle Eggs on Toast

  • By Leroy Stephens
  • 26 Nov, 2019
Recipe of Perfect Chicken Noodle Eggs on Toast
Recipe of Perfect Chicken Noodle Eggs on Toast

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken Noodle Eggs on Toast. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken Noodle Eggs on Toast Recipe. A delightful, quick and easy way to have your favorite instant noodle you can have it in your breakfast and also as your evening snack. Quick Chicken Noodle Soup with Homemade Egg NoodlesPlay.

You can cook Chicken Noodle Eggs on Toast using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Noodle Eggs on Toast

  1. Take 1 packages of Lipton Chicken Noodle Soup Mix.
  2. It’s 2 tbsp of butter.
  3. Make ready 2 tbsp of flour.
  4. It’s 2 cup of milk.
  5. It’s 4 of hard-boiled eggs.
  6. Make ready 6 piece of toast.

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Chicken Noodle Eggs on Toast step by step

  1. Hard-boil the eggs for 10 minutes and set aside in a cold water bath..
  2. Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved..
  3. Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat..
  4. Add the 2 cups of milk slowly, stirring frequently, over medium heat..
  5. Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened..
  6. Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir..
  7. Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!.

Add the beaten egg, milk, and butter.This month, How to Eat is tackling the classic breakfast dish.That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter.

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