Recipe of Ultimate Cajun Chicken and Sausage Spaghetti

Cajun Chicken and Sausage Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Ever since I posted this Spaghetti Squash and Meatball Frittata, I've been brainstorming more ways to transform popular pasta dishes into something healthy and creative using spaghetti squash. Cajun chicken pasta immediately came to mind.

Here is the best “Cajun Chicken and Sausage Spaghetti” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cajun Chicken and Sausage Spaghetti

1. Prepare Pack of 4 boneless chicken breats.
2. Prepare 1 lb of sausage.
3. Take 2 cans of rotel.
4. Make ready 1 can of crushed tomatoes.
5. You need 3 cans (32 ounce) of tomatoe sauce.
6. It’s 1 can of fire roasted tomatoes.
7. Prepare 1 1/2 tbs of minced garlic.
8. Make ready 2 tbs of creole season.
9. Take 1 tbs of red pepper.
10. Make ready 1 tbs of garlic powder.
11. Take 3 tbs of parsley flakes.
12. It’s 2 tbs of sugar.
13. It’s 1/2 tbs of paprika.
14. Make ready of Any extras can be added like hotsauce,lee Perkins, I cooked to the 2 to 3 packs a noodles depending how sauces u like it if u add the noodles to it.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo.Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish!Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!Quick and easy dinner is always something I have on my mind.

Cajun Chicken and Sausage Spaghetti step by step

1. Cook sausage an chicken down in butter,grease, or olive oil.
2. Then add season blend, rotel and garlic an cook for awhile till tendered.
3. Then add crushed tomatoes an diced tomatoes ancook for about 15 mins.
4. Now add your tomatoe sauce an seasons an cook down to when u feel comfortable, me about hour 1/2 on simmer also add a cup of water an taste your sauce I usually add more seasoning if ain’t got that Cajun kick that’s just me.
5. I had two packs a noodles an wish I had more sauce so I go with pack or pack in 1/2 if u mix the noodles an sauce I usually don’t mix but this time I did still come out good ! (ah cest bon) means yummy in Cajun French !!.

Cajun chicken spaghetti just got easier, thanks to the slow cooker!I think the slow cooker is something most of us own, but rarely use (or at least not.A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.

This cajun recipe is full of flavor, and packed with plenty of our favorite proteins - chicken, shrimp and andouille sausage.It's intimidating to create classic Once you've added the chicken and sausage to the stew, it's as simple as tossing in the shrimp and okra to finish off the meal.Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.Add the cream, and bring to a boil.Be careful not to over cook the thigh meat to the point that it shreds.