Recipe of Tasty Surmai Kingfish gravy

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Surmai Kingfish gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Surmai Kingfish gravy Recipe.

You can cook Surmai Kingfish gravy using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Surmai Kingfish gravy

1. Prepare 4/5 pieces of Kingfish or Surmai.
2. Make ready 2 of onion finely chopped.
3. Make ready 2 tablespoons of grated ginger and garlic.
4. Make ready 3/4 of Aamsol or kokum.
5. Make ready 2 tablespoons of Oil.
6. It’s to taste of Salt.
7. Make ready 1 teaspoon of turmeric powder.
8. Prepare 2 tablespoons of chilli powder.
9. Make ready 1 teaspoon of corinder powder.
10. Take 1 tablespoon of fish or garam masala.
11. Prepare 1 tbsp of Corinder leaves for garnishing.

Surmai Kingfish gravy instructions

1. Marinate the fish after washing it properly with turmeric powder,chilli powder and salt as given in the ingredients for one hour.
2. In a pan heat Two tablespoons of oil and add very finely chopped onions,grated ginger and garlic And two green chilles..Add very little water and cook.
3. Add the marinated fish pieces..Now add corinder powder and fish masala one tablespoon.
4. Add kokum around 2/3 pieces and wen the fish is cooked..garnish with corinder leaves.