Recipe of Favorite Basbusa Pista

Basbusa Pista Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut.

Here is the best “Basbusa Pista” recipe we have found so far. This will be smell and look delicious.

Ingredients of Basbusa Pista

1. Make ready of Cake mix/ batter.
2. Take 1 of egg.
3. Take 1 cup of sugar.
4. You need 3/4 cup of oil.
5. Take 1 cup of yogurt.
6. It’s 2 cup of grated coconut fresh/dry.
7. Take 2 cup of smit semolina.
8. You need 1 tbsp of vanilla.
9. Make ready 1 tbsp of baking powder.
10. You need of Fillings: center.
11. Prepare of Pistacio nut,sliced.
12. You need of Nestle cream.
13. Take of Toppings:.
14. It’s of Pistacio nut powder.
15. Prepare of Grated Coconut dry/fresh.

In the middle of my current photography series.Basbousa - Şam Tatlı, Kömbe, Kaytaz Böreği. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat, gerekse kalite olarak.Basbousa - An Egyptian Kiss- VEGANׁ.Basbousa is a semolina based cake, similar in texture to sweet cornbread.

Basbusa Pista step by step

1. In a cake mixer, put all the ingredients for batter then mix it well..
2. In a pyrex or baking pan, wipe oil or tahina(arabic people know this). Then put the half quantity of batter. Then put pistacio sliced and nestle cream after that put the rest batter..
3. Up the batter, put grated coconut dry and pistacio nut powder..
4. Put in oven 25-30 minutes. With the temperature of 180-200 °c. Until the cake become light brown..
5. Take it out from oven then spray sugar syrul up.. Then serve..

Authentic Egyptian basbousa recipe that is soft and stays soft.With our outstanding and mouthwatering variety of high quality products, we are.For Basbousa: In bowl,add eggs and sugar,whisk until sugar is dissolved.

It is traced back to an Egyptian dish Ma'mounia.Basbusa. sémola trigo fina, mantequilla, huevo, azúcar, yogurt natural griego, levadura, Nueces, agua.This was the third recipe I tried of basbousa and thankfully it turned out just the way I wanted.The coconut flavor stood out like someone else has mentioned too which was a.Find basbusa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.