Steps to Make Delicious Steamed Parshe In Mustard Gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Steamed Parshe In Mustard Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Steamed Parshe In Mustard Gravy Recipe.

You can cook Steamed Parshe In Mustard Gravy using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Parshe In Mustard Gravy

1. Take 4 pieces of Parshe fish.
2. Take 2 tbsp of mustard paste.
3. Prepare 2 tsp of yogurt.
4. It’s 2-3 of slitted green chillies.
5. Take 1 tsp of turmeric powder.
6. Prepare 3 tbsp of mustard oil.
7. It’s 2 tbsp of chopped coriander leaves.
8. You need To taste of Salt.

Steamed Parshe In Mustard Gravy instructions

1. In a bowl add mustard paste,mustard oil,yogurt, turmeric powder and salt.Mix well..
2. Now in a kadai,add this mixture with freshly washed Parshe fish and slitted green chillies.Give a nice stir..
3. Add 1/4 cup of water and mix again gently..
4. Now cover the kadai with lid and cook on low flame for 10-12 minutes..
5. Remove from heat, sprinkle few drops of mustard oil on top and garnish with chopped coriander leaves..
6. Serve hot with steamed rice..