Steps to Cook Speedy Sopa de Fideos (Mexican Noodle Soup)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Sopa de Fideos (Mexican Noodle Soup). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sopa de Fideos (Mexican Noodle Soup) Recipe. Heat oil in a saucepan over medium-low heat. Pour tomato sauce into the saucepan over the noodles; add parsley and remaining chicken stock.

You can cook Sopa de Fideos (Mexican Noodle Soup) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sopa de Fideos (Mexican Noodle Soup)

1. You need Two 7 ounces of Vermicelli Noodles La Moderna -    packets.
2. Make ready 8 of Tomatoes Roma.
3. Prepare half of Onion.
4. You need 3 cloves of Garlic.
5. Prepare 2 cans of Tomato Sauce.
6. You need 2 tbs of Tomato Knorr Bullion.
7. Make ready 2 of Vegetable Broth boxes.
8. It’s Pinch of Salt.

The flavors are wonderful and everything always smells so good.I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (Mexican noodle soup) as an appetizer before the meal.Sopa de Fideo is a surprisingly common noodle soup that you'll frequently find served up with Comida Corrida down in Mexico.I think it's best served completely unadorned and relying on just a few key ingredients, but if you want to add in some additional veggies it will definitely accommodate you.

Sopa de Fideos (Mexican Noodle Soup) step by step

1. Chop onion and cook in olive oil, add chopped tomatoes and peeled garlic cloves until onions are translucent..
2. Blend tomatoes, onions and garlic with one box of vegetable broth. Set aside..
3. Use sautéing pan and a soup pot to brown the noodles in butter or olive oil. It is important to use two pans in order to make sure the noodles brown evenly..
4. Combine all noodles in the sauce pot and add the blended tomatoes, 2 cans of tomato sauce, 2 cubes of tomato bullion and maybe more water since the noddles will expand..
5. If the broth tastes good and the noodles are soft, remove from heat immediately and serve with lime..

I've been to many Mexican restaurants and they seem to always give you a small cup of Sopa de Fideos (noodle soup) before the meal.This can easily be made at home with just a few ingredients.This is my version of this tasty Mexican noodle soup.

Although the spaghetti in Mexico are similar to Italian spaghetti, sopa de fideo ( fideo is also known as vermicelli) is usually not that long; the makers break them into smaller pieces and sell them that way so that the noodles will fit into an average spoon.Some fideo noodles are still sold in longer, twisted, strands, which must be broken into pieces before cooking.If Mexican fideos are not available, those short vermicelli for Middle Eastern rice I mentioned above work great, or the dish may be generalized to sopa de pasta (pasta soup), using any small pasta shape instead, such as star, orzo or alphabet.I lowered the heat to continue cooking, and stirring to prevent burning, until the onions and noodles.Sopa de Fideo - Mexican Noodle Soup.