Recipe of Yummy Cajun Chicken over Pasta
- By Chase Norton
- 31 Jan, 2020
Cajun Chicken over Pasta Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Place the chicken and the Cajun seasoning in a plastic bag. Easy One Pot Cajun Chicken & Pasta Recipe.
Here is the best “Cajun Chicken over Pasta” recipe we have found until now. This will be really delicious.
Ingredients of Cajun Chicken over Pasta
- It’s 12 ounce of pasta of choice.
- You need 12 ounce of boneless skinless chicken breast cut into 2 inch strips.
- Take of Spice Mixture.
- You need 1 tsp of cayenne.
- Make ready 1 3/4 tsp of onion powder.
- You need 1 1/4 tsp of garlic powder.
- Make ready 1 tsp of paprika.
- Take 1 tsp of dried basil.
- Prepare 3/4 tsp of dried oregano.
- Prepare 2 1/2 Tbsp of unseasoned bread crumbs.
- It’s of Sauce.
- You need 2 Tsp of vegetable oil.
- Prepare 1 tsp of crushed garlic.
- You need 3/4 cup of chopped onions.
- Take 3/4 cup of chopped sweet green peppers.
- You need 4 cups of canned or fresh tomatoes, crushed.
- It’s 1 1/2 tsp of dried basil.
- Take 1 tsp of dried oregano.
- Prepare 1/4 tsp of cayenne.
To plate: Spoon pasta onto a plate or pasta bowl.Lay a few strips of chicken over the top.Sprinkle with sliced green onion, and shaved parmesan.This creamy cajun chicken pasta is a regular favorite for us now, and it's so easy to make and customize too.
Cajun Chicken over Pasta instructions
- In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture..
- In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside..
- In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes..
- Prepare pasta of choice and top with chicken. Combine with sauce..
- Serve and enjoy!.
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