Recipe of Ultimate Canned Tuna, Japanese Brown Rice Kimbap

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Canned Tuna, Japanese Brown Rice Kimbap. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Canned Tuna, Japanese Brown Rice Kimbap Recipe. * Original recipe calls for Korean radish but I don't have it at the moment so I used cucumber which I picked myself.! Tuna Kimbap (Chamchi Kimbap, 참치김밥) is one of my favorite kimbap.

You can cook Canned Tuna, Japanese Brown Rice Kimbap using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Canned Tuna, Japanese Brown Rice Kimbap

1. Take 1 of canned tuna.
2. Take sheets of Nori.
3. Prepare of Ripe Mango.
4. It’s of Japanese Brown Rice.
5. You need of Japanese Mayo.
6. Take of Cane vinegar.
7. Prepare of Sugar and salt (1 tsp each).
8. You need of Cucumber.

Substitutions: If you don't like tuna, replace it with canned chicken.This time it's made with canned tuna.I kept it simple so the tuna really stands out in this recipe. (Fresh cooked rice is best for gimbap.) Drain the tuna well in a strainer.Press with a spoon to force My name is Milene, and I'm from Brazil.

Canned Tuna, Japanese Brown Rice Kimbap instructions

1. Cook the brown rice then add the vinegar with salt and sugar mixture..
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo.

Home » Rice » Tuna Kimbap - One of Korea's favorite rolls.This recipe is much simpler to make than traditional Kimbap.All you need is a can of tuna and a few fresh veggies.

I want to try making tuna kimbap at home, but I can't find.Rice - Prepare the rice in this way.For Bap (rice), normally use short-grain white rice but you can use short-grain brown rice, black rice or other grains can The best fillings for gimbap.Easy prepared Fillings for my Kimbap.Lets use canned tuna, kimchi, grilled bulgogi, ham, cheese, fish cake, carrot.