Recipe of Tasty Pomfret in Pistachio Gravy

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Pomfret in Pistachio Gravy. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pomfret in Pistachio Gravy Recipe. Pomfret fish with Mustard seeds and Poppy seeds Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish.

You can have Pomfret in Pistachio Gravy using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pomfret in Pistachio Gravy

1. You need 4-5 of fish pieces.
2. Make ready 3 tbsp of mustard oil.
3. Take 1/2 tsp of nigella seeds.
4. Prepare 1 tsp of mustard seeds soaked for 10-15 minutes.
5. Take 2 of green chilies.
6. Prepare 2-3 tbsp of chopped pistachios.
7. You need 1/2 cup of yoghurt.
8. Make ready 1/2 tsp of turmeric powder.
9. Make ready 1/2 tsp of cumin powder.
10. Make ready to taste of salt.
11. Make ready 1/2 tsp of coriander powder.

Pomfrets are perciform fish belonging to the family Bramidae.Several species are important food sources for humans, especially Brama brama in the South Asia.Ingredients for Pomfret In Tomato Gravy Recipe.Trim pomfrets, cut the heads and clean the insides.

Pomfret in Pistachio Gravy step by step

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Blend the mustard seeds, pistachios, green chilies and the yoghurt into a smooth paste. keep aside..
2. Heat 3 tbsp. oil in a pan and lightly fry the fish on both sides. Keep aside. Temper the same oil with nigella seeds. Add the paste and all the dry spices. Saute till the oil separates..
3. Add 1 cup water and bring it to a boil. Now add the fried fish and simmer, covered, for 4-5 minutes..
4. When done, switch off the flame and add the remaining mustard oil. Give it a stir and enjoy with hot steamed rice..

So both son and dad are happy.Its buttery and melts in your mouth.Here is how to do an awesome White Pomfret Fish Fry or Vavval Meen.

Make fillets and cut each fillet into four pieces.Pomfret originated from the Portugese word 'pampo'.A seawater fish with one single bone.Pomfrets have flat bodies and deeply forked tails.There are three types: silver, grey and black pomfrets.