How to Cook Tasty Easy fried meatballs-kofta panne

Easy fried meatballs-kofta panne Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kofta Fry Recipe is a tasty fried meatballs recipe made using mutton ground with other spices to give it a tasty and aromatic flavour. This can be eaten with rice or roti.

Here is the best “Easy fried meatballs-kofta panne” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy fried meatballs-kofta panne

1. Prepare 1/2 kg of minced meat.
2. Prepare 1 medium of minced onion and 3 garlic cloves.
3. You need 1 of panko or bread crumbs.
4. Take 1 of spices, salt and black pepper.
5. You need 3 of eggs.
6. Make ready 1/2 of cup milk.
7. Prepare of water.
8. Prepare 1 cup of all-purpose flour.

Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled.Grilled, pan-fried or baked in the oven this kofta turns out great anyway you cook it.Malai = Heavy cream Kofta = meatballs.Traditionally kofta curry is made from meat.

Easy fried meatballs-kofta panne instructions

1. Mince: onion and garlic with spices of choice in a blender: salt, pepper, paprika, coriander, cinnamon. Add dry or fresh mint and/ or green bell peppers for an outstanding flavour..
2. Mix onion mix and 2 eggs with the minced meat or chicken. Let rest for a few minutes then make into patties or small balls. Place it in a bowl of flour and shake to coat..
3. In a separate bowl make a paste of out of: bread crumbs, one egg, milk and some water in case the mixture is too thick. You may add more spices or shredded cheese to the paste to give it a crunch..
4. Dip the patties into the paste mix and use ur fingers to make the paste stick on to the flour. Freeze patties for about 30 minutes to let the paste harden for easy frying..
5. Use a good amount of oil for deep frying, heat it well and the add in the patties slowly so as not to disturb the outer layer. Fry on one sode till golden and flip over using a knife or fork but don't cut through the crust. Bon appétit.

These koftas can be made with minced beef, lamb, or chicken and make a great meal when served with jeera rice and kachumber salad, a simple cucumber, tomato, and onion salad that pairs well with Indian curries.Kofta is a super flavorful Middle Eastern ground meat dish.Kofta is a Middle Eastern recipe of any sort of ground meat.

But here I am sharing vegetarian malai kofta curry.So, here koftas are made from grated paneer (cottage cheese), potatoes, nuts, and dried fruits.They are deep fried into the oil.These koftas are dipped into the.Add onions, salt, red chili, coriander powder, turmeric powder, green coriander, mint, green chili, oil and gram flour; mix them and grind in food Take out in the dish and sprinkle green coriander - Yummy Meatballs are ready to eat.