Easy Way to Make Speedy Cajun Chicken Thigh Pie
- By Daisy Ortega
- 21 Nov, 2020
Cajun Chicken Thigh Pie Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This Cajun chicken feast is perfect for the hole of pies: juicy chicken thighs and fresh vegetables combine with slightly spicy, slightly smoky Cajun seasonings, to bake under a sweet cornbread crust that's just pure flavor. A delicious creamy chicken pot pie with a little bit of kick.
Here is the best “Cajun Chicken Thigh Pie” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Cajun Chicken Thigh Pie
- Make ready 2 of chicken thighs (diced).
- Take 1 of red pepper (diced).
- You need 2 of carrots (diced).
- It’s 1 of jalapeño (diced).
- It’s 1 of onion (diced).
- It’s 3 of green onions.
- You need 2 tsp of Cajun seasoning.
- You need of Cornbread.
- Take 3/4 cup of corn muffin mix.
- It’s 1/4 cup of cheese.
- Make ready of Green part of green onion.
- Take 1/2 cup of water.
Rinse chicken thighs under cold water; pat dry with paper towels.Coat chicken with the rub, then brush or spray with olive oil.Cajun Chicken Recipe that can be baked, pan fried or grilled.Lean chicken breast coated in easy homemade cajun seasoning for a healthy dinner with a lot Cajun Chicken Recipe.
Cajun Chicken Thigh Pie step by step
- Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes..
- Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion..
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