Simple Way to Prepare Yummy Greek Meatballs (Keftedakia)

Greek Meatballs (Keftedakia) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Greek Meatballs (Keftedakia)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Greek Meatballs (Keftedakia)

1. Take 500 grams of Beef.
2. You need 2 of small Onions diced.
3. Prepare 2 cloves of Garlic.
4. Prepare 2 of sliced of White Toast Bread.
5. Take 1 of medium size Egg.
6. It’s 1/2 of fresh Mint or dried.
7. You need 1 tablespoon of Vinegar.
8. It’s 1 tablespoon of Oregano.
9. You need 1/4 cup of Parsley chopped.
10. Take 1/2 cup of Milk.
11. It’s of Salt and Pepper.
12. Make ready 1 cup of All purpose flour.
13. You need 3/4 cups of Oil (for frying.

Greek Meatballs (Keftedakia) instructions

1. In a multiblender toss in garlic and onions..
2. Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands..
3. In a small bowl soak bread toast in milk and add into the meat mixture..
4. Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs..
5. This mix should make about 20 meatballs…fry until golden brown on both sides..
6. Kali Orexi!!! 🙂.