Step-by-Step Guide to Make Perfect Jambalaya

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Jambalaya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

You can have Jambalaya using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jambalaya

1. It’s 1 tsp of olive oil.
2. Take 1 of onion.
3. Make ready 1 of red bell pepper.
4. It’s 1 of green bell pepper.
5. You need 2 of celery stalks.
6. Prepare 1 lb of boneless skinless chicken, cubed.
7. It’s 6 oz of smoked sausage.
8. Make ready 2 tbs of garlic.
9. Make ready 2 tbs of tomato paste.
10. Make ready 2 cups of chicken or veggie broth.
11. Take 1 (14.5 oz) of can crushed tomatoes.
12. Take 1 cup of rice.
13. Prepare 2 tsp of old bay seasoning.
14. Take 1 lb of shrimp peeled and deveined.
15. Prepare 2 of green onions thinly sliced.
16. You need of Okra.
17. Take of Salt, pepper, oregano.

I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.

Jambalaya instructions

1. In a large pot heat olive oil on medium heat and add in green and red peppers, onion, and celery. Season with salt and pepper. Cook 5 minutes..
2. Stir in chicken and season with salt, pepper, and oregano. Cook 5 minutes..
3. Stir in smoked sausage, garlic, and tomato paste. Cook 1 minute..
4. Add chicken or veggie broth, crushed tomatoes, rice, and old bay seasoning. Reduce heat to medium low, cover with lid, and cook 20 minutes..
5. Add shrimp, cook 3-5 minutes. Stir in green onions and serve..

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.

Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!