Simple Way to Prepare Appetizing Vanilla Yogurt Ice-cream

Vanilla Yogurt Ice-cream Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. I don't have an ice cream maker so I buzzed this in my blender and froze this in a freezer container until it was solid, then reblended it and froze it again.

Here is the best “Vanilla Yogurt Ice-cream” recipe we have found until now. This will be really delicious.

Ingredients of Vanilla Yogurt Ice-cream

1. Make ready 1.5 cups of hung curd or Greek yogurt.
2. Take 1/2 cups of sweetened condensed milk.
3. It’s 1 teaspoon of vanilla extract.
4. Take 1 teaspoon of chopped almonds for garnishing.

This homemade frozen yogurt recipe requires no ice cream maker.It's truly easy to make, and it's creamy and delicious.In summer, there's nothing quite like a sweet frozen treat.I used to own an ice cream maker, but it took up too much space.

Vanilla Yogurt Ice-cream instructions

1. First in a mixing bowl take half cup of condensed milk. Then add yogurt & vanilla extract in it..
2. Now give it a good mix with the help of a whisk & cover it up. Then keep the container inside the freezer & freeze only for 2 hours & it's ready to be served..
3. Once the yogurt Ice-cream is set, scoop up some of the Ice-cream & sprinkle few almond slices on the top. Then serve immediately..

You might also like our Skinny Mini Desserts, perfectly portioned treats that won't wreak.Get out your ice cream maker — it's time to make your own frozen yogurt, which is far removed from what you'd buy at the store.Tangy-sweet and super-creamy, it can be flavored to taste with vanilla (of course), other flavors (butter rum? maple?), or with your favorite fruits.

So I gave it away, and now I make frozen treats without.Lighter than traditional ice cream, but still just as creamy and luscious, this frozen yogurt is the perfect guilt-free summer treat.Place the caster sugar in a bowl, then rub in the vanilla seeds with your fingers so they're evenly mixed.Stir in the yogurt until the sugar has dissolved.Churn the mixture in an ice-cream machine until frozen but still soft or, if you don't have a machine, pour the yogurt into a freezer-safe container and.